Friends of NWS presents an Alfresco Earth Day Dinner featuring Sustainable Supperclub
Hosted by: Jennifer Weinberg and Mayela Lanza
Cost: $110 per person

Verde at Pérez Art Museum Miami
Three-course sustainable dinner
Wine pairing
Live performance by NWS Harp Fellow Phoebe Powell

Only outdoor seating available for this event.

Maximum 6 guests per table
*Due to Covid, extra safety measures are in place. Please book your entire table under one reservation, as this event is not open seating and communal tables are not available.

Ticket sales close Wednesday, April 21 at 12:00 PM ET.

A portion of the proceeds will benefit Friends of New World Symphony and FoodEASE.

MENU

Mezze Sampler
house-made hummus, roasted cauliflower, tzatziki, tomato-mint salad, green tahini vinaigrette, za’atar flatbread

Smashed Pea Toast
chèvre, grape tomatoes, arugula, lemon vinaigrette

Second Course

Choice of:

Roasted Cauliflower
Caper vinaigrette, golden raisins and pistachios

Or

Pan Seared Snapper
Coconut jasmine rice, kumquat sambal, lemon oil

Dessert

Tangerine Creamsicle Bread Pudding
with blackberry- tarragon sauce and creme fraiche

Menu subject to change. We are unable to accommodate any substitutions.